The molarity of solution that is made from 6.73 g Na2CO3 which is dissolved in enough water to make 250 mL of solution is …. (Ar Na = 23; C = 12; O = 16)
1. The molarity of solution that is made from 6.73 g Na2CO3 which is dissolved in enough water to make 250 mL of solution is …. (Ar Na = 23; C = 12; O = 16)
Jawaban:
Mr Na2CO3 = 2xArNa + 1xArC + 3×ArO
= 2x23 + 1x12 + 3x16
= 46 + 12 + 48
= 106
mol = massa/Mr
= 6,73 g/106
= 0,0635
molarity = mol/V
= 0,0635/0,25 liter
= 0,254
2. B. Answer the questions based on the given label. Nutrition Facts Valeur nutritive Per 1 cup (250 mL) / par 1 tasse (250 ML) Tenour Calories/Calories 80 Fat/Lipides 0 g Sugars / Sucres 11 g Protein / Protéines 9 g % Daily Value Saturated/saturés 0 g + Trans / trans 0g Cholesterol / Cholestérol 0 mg Sodium/Sodium 115 mg Carbohydrate / Glucides 12 g Fibre / Fibres Og Vitamin A/Vitamine A Vitamin C /Vitamine C Calcium / Calcium Iron / Fer Vitamin D Vitamine D % valeur quotid 0% 15% 0% 30 % 0% 45%Questions:1.what is the label aboutAnswer:2.mention the vitamin in the productAnswer:3.Does the product contain cholesterolAnswer:4.How much sugar in the productAnswer:5.If somebody needs the sodium for 330 mg. how many product that you have to buyAnswer:
Jawaban:
1.Nutrition facts
2.vitamin A and vitamin C
3.No,it does not
4.0 g sugars
5.3
Penjelasan:
Maaf kalau salah
3. 1. Lengkapilah hubungan antarsatuan volume berikut ina 1 m = cmf 105 mb. 120.000 dm = ... MLg. 95.000.000c. 1.000 cc = ...Lh. 11 cmd. 3 galon ...i. 200 CL =e. 90 galon = ... Barelj 15 mL = ...Sebuah tangki memuat 7,5 m air bersih. Air tersebut:yang bisa memuat 250 L air. Berapa buah galon yanair bersih seluruhnya?3. Sebuah truk tangki dapat menampung 4 kali muatanmenampung 8.000 liter air, berapa meter kubik mu.
1) km hn dam m dm cm mm
A. 1 m = 100 cm
B. 120.000 dm = 12.000.000 ml
C. 1.000 cc = 1 liter
D. 3 galon? 1 galon 19 kg = 57 kg
E. 90 galon = 2,14 barel
F SAMPAI I TIDAK ADA SATUANNYA, TIDAK BISA JAWAB
MAAF CUMA BISA ITU
Jawaban:
a.100 cm
b.120000000 ML
c.1L
d.57 kg
e.2,14 barel
4. 1). 3,42 gram of non-electrolyte substance is dissolved in 200 gram of water. the solution boils at temperature of 100,026°C. if the boiling point elevation constant (Kb) of water is 0,52°C kg/mol the molecular weight of that substabce is? 2). diketahui suatu larutan zat nonelektrolit isotonik dengan 3,42 gram gula (C12H22O11) dlm 200 ml larutan. suhu kedua larutan tersebut sama. massa rumus 0,9 gram zat nonelektrolit X dlm 100 ml larutan tersebut adl... g/mol. 3). diketahui suatu larutan 3,8 gram kamfer (C10H16O) dlm 200 gram kloroform (CHCI3) titik didihnya 0,48°C lbih tinggi dari titik didih kloroform murni. tetapan titik didih molal kloroform adl . . . °C kg mol 4). jka diketahui gas alkana sebanyak 200 ml mempunyai kerapatan 2,53 g/L pd 55°C dan 720 mmHg, rumus molekul gas alkana tersebut adl...? 5). sukrosa (Mr=342) sebanyak 228 gram dlm 1 liter air mengalami kenaikan titik didih sebesar 0,15°C. tetapkan kenaikan titik didih molal sukrosa tersebut sebesar . . . °C/m. 6). suatu sempel (Mr=135) sebanyak 4,5 gram dilarutkan ke dalam benzena, mendidih pada suhu 1,25°C lbih tinggi dari pada titik didih murni benzana. jika diketahui Kb benzena=2,53°C/m, besarnya massa benzena adl...? 7). glukosa (Mr=180) sbyk 540 gram dilarutkan dlm air n mendidih pd suhu 102,08°C. apabila ditambahkan 250 gram air ke dlm larutan glukosa tersebut, larutan akan mendidih pada suhu . . . °C. (Kb air=0,52°C/m) 8). sebanyak 18 gram glukosa C6H12O6 dilarutkan kedalam air 500 gram air. jika kalor beku molal air (Kf=1,8°C mol pangkat negatif 1 dan Ar: C=12, H=1, O=16), titik beku larutan tersebut adl . . . °C 9). sebanyak 3,6 gram glukosa (Mr C6H12O6 =180 g/mol) dilarutkan dlm air sampai volumenya 200 ml pd suhu 27°c. larutan tersebut mempunyai tekanan osmosis sebesar . . . atm. 10). agar air sbyk 100 gram (Kf = 1,86) dpt membeku pd suhu -0,28°c, jmlh zat nonelektrolit dgn massa molekul relatif 200 yg harus ditambahkan ke dalamnya adl . . . gram 11). suatu zat nonelektrolit sebanyak 24 gram dilarutkan dlm ait hingga volumenya 250 ml dan mempunyai tekanan osmotik sebesar 32,8 atmosfer pd suhu 27°c. jika tetapan R=0,082 L atm/mol K, massa molekul relatif xat tersebut adlh?? yg pintar kimia tolong bantu ya mohon bgt, sm cra'a ya
Dicek lagi ya jawabannya.
5. 1. When Alicia makes oat biscuits she uses syrup, butter and oats in the ratio 1:2:4. I have plenty of syrup, but only 250 g of butter and 440 g of oats in my kitchen cupboard.Alicia makes as many oat biscuits as she can with these ingredients. How much of each ingredient does she use?2. Xavier makes some green paint. He mixes yellow, blue and white paint in the ratio 4:5:1. He uses 750 ml of blue paint. How much green paint does he make?
Jawaban:
1. Syrup 110 g
butter 220 g
oats 440 g
2. 600+750+150 = 1500 ml
6. Low Fat coconut TartIngredients :225 g/1,5 cups plain2 tbsp light brown sugar50 ml / 14сир sunflower oil200 g/2/3 cup raspberry jam2 large white eggs100 g / 1/2 cupcaster (superfine) sugar250 g /1 1/4 cups sweetened shredded coconutIcing (confectioners) sugar for dustingMethod1. Preheat the oven to 200 C2. Stir the flour, baking powder, brown sugar together in a bowl. Whisk the oil with 4tbsp of cold water untilemulsified, then drizzle it over the flour. Bring the mixture together into a pliable dough, adding a little morewater if necessary.3. Roll out the pastry on floured surface and use it to line a greased Swiss roll in. Spread the jam on top.4. Whisk the egg whites to stiff peaks in very clean bowl, then fold in caster sugar and coconut.5. Spoon the mixture into a piping bag fitted with a large a star nozzle and pipe it over the surface in an evenlayer.6. Bake the tart for 30 minutes or until the pasty is cooked underneath and the coconut topping is golden brown.7. Leave to cool completely, then cut it into 12 squares and dust with icing sugar.What should we do with the flour, baking powder and brown sugar?
Jawaban:
What should we do with the flour, baking powder and brown sugar?
Stir the flour, baking powder, brown sugar together in a bowl
Penjelasan:
Di teks sudah diberitahu pada langkah no.2 untuk mengaduk tepung terigu, baking powder dan and gula merah di mangkok
*＊✿❀ Semoga Membantu ❀✿＊*
7. How to Make Starfruit Punch Ingredients • 250 gr yellow starfruit in slices • 100 ml water 2 spoonful of vanilla • 8 teaspoonful of lemonade extract Procedure • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it. • Add syrup, lemonade extract, and soda water. Stir thoroughly. • Pour it in the glass and put in the ice cubes. 16. What is the text about? a. How to make starfruit punch b. The ingredients of starfruit punch c. How to use blender d. How to stir thoroughly e. How to squeeze …………………lemonade extract and soda water. Stir thoroughly. 17. The word printed in bold means…. a. to make smooth b. to boil c. to cut d. to move an object in order to mix it e. pour into the bowl 18. Which of the following procedures is true? a. Put slices of starfruit in the glass. b. Put ice cubes in the blender. c. Skim two spoonful of vanilla. d. Skim the slices of starfruit and water which have already been softened. e. Mix the sugar and salt How to Make Bregedel Tempe The ingredients: • 150 g tempe • 1 tablespoon flour • 1 egg • 1 spoon Royco • 1 cup vegetable oil for frying Here are the instructions: a) Mash the tempe with a fork. b) Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. c) Shape the tempe into the size of a golf ball and flatten a little with a fork. d) Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. e) Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce. 19. Which statement is TRUE about the instruction? a. We need the big fire to make oil become hot. b. We ought to drop the tempe around ten or twelve at two times. c. We fork to flatten the shape of tempe. d. We fry the tempe before golden brown. e. Boil water until it is mixed 20. What is the main ingredient of the bregedel tempe? a. Tempe b. Bregedel Tempe c. Tempe and Egg d. Tempe, flour and Royco e. Flour, Royco, coconut paste 21. When we add the egg in making bregedel tempe? a. Between we mask the tempe and shape the tempe. b. After we shape the tempe and before we mask the tempe. c. Before we shape the tempe and mix the tempe with Royco. d. While we shape the tempe. e. Before we fry the tempe 22. What is the Generic Structure of the text? a. Goal – Equipment – Steps b. Goal – Materials – Resolution c. Goal – Materials – Steps d. Goal – Ingredients – Resolution e. Resolution- materials - steps 23. What is the social fuction of this text? a. To inform the readers about Bregedel Tempe. b. To retell about Bregedel Tempe. c. To describe about Bregedel Tempe d. To describe about how to make Bregedel Tempe e. To read some passage about Bregedel 24. The language feature of this text is. . a. Present Tense b. Past Tense c. Imperative d. Gerund e. Present perfect 25. “Fry until golden brown on both sides, drain on absorbent…” (last line) The underlined word has the closest meaning to. . . a. Flat b. Plate c. Dry d. Getter e. digger
Jawaban dari soal di atas terkait teks prosedur yaitu:
a. How to make starfruit punch
d. to move an object in order to mix it
d. Skim the slices of starfruit and water which have already been softened.
c. We fork to flatten the shape of tempe.
a. Tempe
c. Before we shape the tempe and mix the tempe with Royco.
c. Goal – Materials – Steps
d. To describe about how to make Bregedel Tempe
a. Present Tense
c. Dry
Pembahasan :
• Teks prosedur
adalah jenis teks yang digunakan untuk menjelaskan sebuah proses pembuatan atau pengoperasian sesuatu.
• Struktur teks prosedur memiliki ciri khas yaitu biasanya ditulis secara berurutan agar memudahkan pengguna mengikuti langkah-langkah secara berurutan.
• Kalimat yang digunakan dalam isi teks prosedur adalah kalimat perintah, oleh sebab itu biasanya kalian temui dalam sebuah tulisan yang menjelaskan tentang tutorial, cara dan tips-tips dalam mengerjakan sesuatu.
• Ciri-ciri teks prosedur adalah menggunakan kata kerja aktif, menggunakan pola kalimat imperatif atau perintah, menggunakan kata keterangan, terdapat kalimat larangan atau saran, menggunakan konjungsi
Berikut merupakan struktur teks prosedur :
• Tujuan, merupakan pengantar tentang topik yang akan dijelaskan dalam teks. Teks prosedur bertujuan untuk memudahkan pembaca maupun pendengar agar dapat mengikuti langkah atau perintah dari isi teks yang tujuan akhirnya bisa sesuai keinginan pembaca maupun pendengar
• Alat dan Bahan, berupa perincian alat-alat dan bahan yang akan digunakan/dibutuhkan untuk melakukan kegiatan dalam teks prosedur
• Langkah -langkah, berupa perincian petunjuk yang disarankan kepada pembaca terkait dengan topik yang ditentukan.
• Penutup, penegasan ulang berupa harapan ataupun manfaat apabila petunjuk-petunjuk itu dijalankan dengan baik.
Pelajari lebih lanjut
1. Materi tentang teks prosedur brainly.co.id/tugas/952026
2. Materi tentang contoh teks prosedur brainly.co.id/tugas/18478445
3. Materi tentang ciri teks prosedur brainly.co.id/tugas/4667427
Detail jawaban
Kelas: 7
Mapel: bahasa indonesia
Bab: Bab 5 - Mengoperasikan Komputer dengan Prosedur yang Benar
Kode: 7.11.5
#AyoBelajar
#SPJ5
8. 715101Mwing text based on what you have heard.LAVANCapeCHUNKYVegetad derLenunes et bayiNutrition FactsServing Size 250 mLAmount Per ServingCalories 140Fat 3.5 gSaturaled 10+ Trans 0 gCholesterol 10 mgSodium 840 mgPotassium 400 mgCarbohydrate 10 mgDietary Fber 39Sugars 40Protein 80Vitamin A 20% Vitamin CCalcium4. Iron27%- besar ukuranDaly Value- kalori5%Lemak5.0 - kejenuhan.- kolestero1-/ LemakkandunganGarum88 karbohidrat125 kandungan seratkandungan GulaProtein2% Hamin1 Kalsium.11%10%It contains (2)The package describes theof the product per (4)The product contains fat (5)sodium, potassium. (6)proteins, vitamins A and C,The product is made of (8)and vegetables.shown in the label. Neither is thecalcium and (7)There are no direction for consumption nor (.))(10)Task 2.pra5. Does the product contain vitamins? What are shey? apakan prodak tersebut mengandungvitamin7 sebiRead your work aloud, iin turns!The brand of the product is Campbell's Chunky. The name of the product(72swer the following questions based on the task 11. What is the purpose of the text? - apa tujuan dari teles ? =2. What is the main ingredient of the product? -> Apu saga bahan yang terkandung didutam3. What mineral does the product contain? → minerar apa yang terleandung dalam produk4. Which substance does the product contains more, protein or cholesterol? How do you know?In pairs, analysys the label bellow!
Jawaban:
715101 Mwing teks berdasarkan pada apa yang telah anda dengar. LA VAN Cape CHUNKY Vegetad der Lenunes et bayi fakta melayani ukuran 250 mL Per porsi kalori 140 C Trans 0 g kolesterol 10 mg Sodium 840 mg potasium 400 mg karbohidrat karbohidrat Besi 27% - manfaat Daly - Lemak 5,0 - kejenuhan. - Lemak kolestero1-/ Lemak Lemak kandungan Garum 88 karbohidrat 125 kandungan serat kandungan Gula Kalsium 2% Hamin 1 maret. 11% 10% isinya (2) paket menguraikan produk per (4) produk mengandung Lemak (5) sodium, potasium. (6) protein, vitamin A dan C, produk ini terbuat dari (8) dan sayuran. Yang tertera di labelnya. Kalsium dan (7) juga tidak ada arah untuk konsumsi maupun (10) (10) tugas 2. Bernilai 5. Apa produknya mengandung vitamin? Apa itu shey? Gizi prodak vitamin 7 sebi membaca pekerjaanmu dengan suara keras, bergantian! Merek produk Campbell's Chunky. Nama produk (72swer pertanyaan berikut berdasarkan tugas 1 1. Apa tujuan pesan itu? - apa yang penting dari teles? = 2. Apa bahan utama produk ini? -> Apu saga bahan yang yang didutam 3. Mineral apa yang terkandung dalam produk? Itulah minerar apa yang terlepaskah paskah 4. Zat apa yang lebih banyak terkandung dalam produk ini, protein atau kolesterol? Bagaimana kau tahu? Secara berpasangan, analisa label rendah
